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Welcome to our second edition of Chef 2 Chef! In a previous post you learned how to make southern fried chicken, and in this edition of Chef 2 Chef, you will learn how to make homemade mashed potatoes to accompany that delicious fried chicken that you didn't burn. You didn't burn it did you? If you did, please go back to Chef 2 Chef part 1. For those of you who do not eat leafy green vegetables, like your mother told you to, it coming in Chef 2 Chef's third edition, so don't skip out on us. Happy eating.
At least once per week we will be presenting a segment that we like to call from Chef 2 Chef. The purpose of this segment is to find chefs from across the globe who are teaching how to prepare classic and gourmet dishes. We decided to start with an American classic meal: Southern fried chicken. Enjoy watching and feel free to re-wind this video at any time so that you get your own tips. In the future, we will be touring restaurants, kitchens and even a few homes to see what's cooking!
